Have you ever made an omelette in a muffin tin?
These are great to make ahead and then freeze! Put into a ziploc bag or airtight container and store in your cooler until you are ready to heat & eat!
These are great not only for camping, but also for those busy mornings where you literally need breakfast ‘on the go’.
- Cheese (flavour of choice)
- Chicken (cooked)
- Seasonings to taste
This time I used the following:
- 8 Large Eggs
- 1/2 Cup Chopped Red Pepper
- 1 Cup Cheese (grated)
- Splash of milk
- Pepper (to taste)
Grease muffin tin with cooking spray and Preheat Oven to 350C
Cook Bacon until crisp- I did mine on cookie sheets with metal racks for 20 minutes at 400C then flipped the bacon & baked for another 15 minutes.
I used a measuring cup to scoop the egg mixture evenly into the muffin tins, then I topped each one with shredded cheese.
Pop them into freezer containers & reheat in the microwave for a minute or so when ready to eat.
This recipe has saved me so much time (and money) and stopped me from going for that unhealthy bagel stop in the mornings.
Instead, I pop one of these in the microwave as I’m filling my to go mug on my way out the door and then I am good to go! Can you say life saver???
As always, thank you so much for reading!! If you try this recipe, be sure to let me know if you like it and leave me a comment to tell me if you tried a different variation!